Flavorful Vegan Pasta

I am packing up to leave Taiwan soon, and I am trying to scrape by on the minimal food that I still have in my apartment. Tonight I used up the remaining veggies, black soybeans, and lasagna sheets that I had lying around to make a pretty neat pasta dish. I will be honest, I had to go to the grocery store to get just a couple of extra things, but not much.

Watermelon Lemonade

Since I saw the Domestic Geek create her summer lemonade video, I have been guzzling my own version of watermelon lemonade! It is the perfect way too cool down in this Taiwan heat! Because summer is HERE in Taiwan!

Tropical Fruit Overnight Oats Weekly Meal Prep

Overnight oats are such a convenient way to a prepare a breakfast, and you can prep for the whole week. I love making overnight oats because there are so many brilliant possibilities. This week I made a nice blend using tropical fruits.

Coconut Flour Pancakes

A sure sign of the weekend is having the time to cook some PANCAKES for breakfast!!! I have made many different variations of pancakes, and this pancake recipe is one of my favourite alternatives to traditional pancakes.

Make Your Own Cashew Milk

I was recently educated about the large-industry dairy companies and they way female cows are treated to pump out as much milk as possible for mass human consumption, and I simply could not turn a blind eye to it.* Since then I have been learning how to make my own grain or nut milk, and it has been a wonderful adventure.

Basic Easy Salad Recipe

Healthy Coconut Chocolate Bark Recipe

In light of Easter Sunday I want to share a nice chocolate treat that is easy to make at home and has very few ingredients - chocolate bark. But it's not just any kind, in this case we are making the chocolate ourselves which is way easier to do than you might have imagined.