In this recipe I am staying true to form, keeping the ingredients as clean as possible. I'm using real freshly squeezed lemon juice, squeezed by my favourite juicers at my local market here in Taiwan. I am also using honey to keep things sweet. The Domestic Geek uses her simple syrup recipe, which is easy enough to make and use if that's what you have, or you just don't want to splurge on honey.
Here are the ingredients...
2 cups of pureed watermelon
2/3 cup of honey
1 cup of boiling water
3 cups of water
1. Combine boiling water with honey in a large mug or bowl. Stir until honey is incorporated.
4. Blend until well combined.
6. Enjoy in some iced glasses under the sun!